London based food and travel blog
At Seven Park Place, it’s the little details that sets it apart from similar fine dining establishments. Decked out in the most sumptuous decor and luxurious furnishings, the tiny eatery consists of just 9 tables, making it one of the smallest Michelin-starred eateries in the world.
You have to really admire the work that Clare Smyth has done for the UK food industry, her commitment to local, sustainable produce and food artistry. Having spent years running a three michelin starred establishment (Gordon Ramsay’s 3 eponymous restaurant), and being the first female chef to do so, Clare Smyth is now showcasing her…
I’m sure I’m not the first person who’s drawn to places which have a story to tell so it so happened that not long along, I found myself immersed in the remarkable history of The Stafford. A few months back, I had the opportunity to visit their recently revamped restaurant and bar, The Game Bird,…
Having just opened last week, Wringer and Mangle in Spitalfields is the sister restaurant to the original London Fields establishment, occupying a large, industrial space that’s comprised of a pub (more of a cross between a bar and pub), deli and restaurant in one. The reason behind this design is to enable the seamless transition…
‘La Tomatina’, Spain’s annual tomato throwing festival, might be one of the country’s most well known events. But if you aren’t able to head to Valencia to take part, why not celebrate with some tomato based dishes? This year, El Pirata have launched a ‘Tomatina Tapas’ menu to celebrate this tradition. Tucked away on a…
At Emmeline’s, the start of every new season is marked by exciting seasonal desserts that celebrate well-loved British icons and with summer in full swing, this means some of these icons have been brought to life, or are not quite how you’d expect… Occupying the back of the entrance floor, Afternoon tea at Emmeline’s is…
As expected from it’s name, it shouldn’t come as a surprise that Curveball specialises in all things spherical-shaped – though these things are done a little differently here. From a quick glance at the menu it’s clear that it’s not just meatballs that are on the menu here but an extensive range of vegetarian balls…