Core by Clare Smyth – London (Review)

You have to really admire the work that Clare Smyth has done for the UK food industry, her commitment to local, sustainable produce and food artistry. Having spent years running a three michelin starred establishment (Gordon Ramsay’s 3 eponymous restaurant), and being the first female chef to do so, Clare Smyth is now showcasing her…

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The Stafford Hotel – London

I’m sure I’m not the first person who’s drawn to places which have a story to tell so it so happened that not long along, I found myself immersed in the remarkable history of The Stafford. A few months back, I had the opportunity to visit their recently revamped restaurant and bar, The Game Bird,…

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Wringer and Mangle (New opening) – Spitalfields, London

Having just opened last week, Wringer and Mangle in Spitalfields is the sister restaurant to the original London Fields establishment, occupying a large, industrial space that’s comprised of a pub (more of a cross between a bar and pub), deli and restaurant in one. The reason behind this design is to enable the seamless transition…

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Aix-En-Provence Farmers Market

I’m excited to say that this will be the first of many posts from one of my favourite places I’ve visited, Provence. Located in Southern France, the region is known not only for its Roman architecture and hilltop villages but also for being home to some of the best French produce around. From honey, soap,…

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